Introducing a new recipe: Canelons de Bolets are more than a vegetarian option. Their filling is a combination of Mushrooms that goes for earthiness, depth of flavour and a satisfying, chunky texture, all covered in their matching sauce.
Read more about the recipe and filling (and the toppings) here.
Canelons must be thawed before cooked/heated.
Find tips and instructions here.
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Our descriptions do not include all of the ingredients used in the recipe or handled in the same kitchen.
Therefore, if you have a food allergy please contact us before placing an order.