Description
Introducing a new recipe: Canelons de Pagès are filled with a mix of Butternut Squash and Pancetta, bringing the taste of the Catalan Countryside to your table. Read more about the recipe and filling (and toppings) here.
Canelons must be thawed before cooked/heated.
Find tips and instructions here.
Allergen Disclaimer:
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Our descriptions do not include all of the ingredients used in the recipe or handled in the same kitchen.
Therefore, if you have a food allergy please contact us before placing an order.
