Description
The sweetest Summer Tradition.
A brioche base covered in crema, candied fruit and pine nuts.
Read more about it here.
This Coca is half-baked and frozen.
It must be thawed then finished in the oven to ensure its freshness. Follow the instructions and tips here.
Allergen Disclaimer:
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Our descriptions do not include all of the ingredients used in the recipe or handled in the same kitchen.
Therefore, if you have a food allergy please contact us before placing an order.
